TNP-food additives

Many packaged, canned and processed foods containing food additives, which help to preserve the life of the product. On average, a person who consumes more than 100 pounds of additives per year. Many, like refined sugar, corn syrup, salt, MSG may have negative effects on your health. The most harmful is chemically made by man. Your body has difficulty processing and eliminating them from your system. Therefore, some accumulate in fatty tissue, leading you to toxic reactions over time.

However, not all add-ons are toxic. Those from healthy, natural products is the least risky, but recruitment should continue to be kept to a minimum. The following are lists of food additives that are used frequently.The first list contains general safe additives and the second of those who should be avoided and the two lists contain names usually found on food labels.

Generally safe for use
Annatto
Beet Juice
Beet Powder
Beta-carotene or carotene
Citric acid
Gelatine
Herbs and spices
Lactic acid
Lecithin
Inorganic substances
Natural oils and extracts (e.g. almond oil, vanilla extract)
Natural sweeteners (follow this link for more info)
Pectin
Sea salt
A natural mineral salt
Sodium bicarbonate (also known as baking soda)
Sorbic acid
Vegetable Glycerin
Vitamins
Yeast

Those to avoid
The aluminium salts
Artificial colors
Artificial flavorings
Artificial sweeteners (follow this link for more info)
Bisulfate
BHA
BHT
BVO
Caffeine
Carrageenan
EDTA
Hydrogenated oils (follow this link for more info)
Metabisulfite
MSG
Smoke Flavor Natural
Olestra
Processed and refined carbohydrate (follow this link for more info)
Propylene ether
Propyl epigallokatechini
Sodium benzoate
Sodium nitrate or nitrite of sodium
Sorbitol
Sulphur dioxide
THBQ
Xylitol

Avoidance of food additives is dangerous and artificial
The Natural path to good health.

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